Suisun Valley, AVA
October 6, 2010
23 Months in 40% New French Oak
22 days skin contact
2010 GrapeHeart, Cabernet Sauvignon
Winner "Silver" at 2013 US National Wine Competition and 2014 San Francisco Chronicle Tasting.
This Single-Vineyard wine was hand-picked, hand-sorted and fermented using indigenous “wild” yeast. After extended maceration, the wine was aged for 23 months in French Oak barrels prior to bottling.
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